We decided to cook at the Live & Let Live following a dream of ours to settle in Devon, near the coastline, in an area rich with the finest ingredients.
We have found a way to reconnect with our roots in our beloved passion project. Foraging for our own ingredients and searching for artisan producers and farmers has given an unmistakable touch to our dishes. By sourcing ingredients within 25 miles of the pub wherever we can, we hold ourselves accountable to designing the highest quality food. Our French countryside upbringing and years of experience in London fuse to create the rustic high end flavour of the Live & Let Live.

The personality, the culture, the knowledge, and the passion of the locals is what really brings our pub to life, and we cannot wait to welcome you to what we have created.
Yann & Olivier

Our pub is nestled within the heart of Landscove and dates back to 1850, making it one of the oldest pubs in the South Hams. The history is rich within these walls and throughout time it has been a focal point for locals and travellers alike to rest and relax. This building has always been part of the community, and our goal is to keep it that way by focusing on local produce and suppliers. The sympathetic restorations keep the beautiful original exposed Devon stone and herringbone flooring.